Scotch Lamb Ragu Recipe

Ingredients

• 1 tbsp olive oil
• 1 half Scotch Lamb shoulder on the bone
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2 garlic cloves, choped
• 4 sprigs fresh oregano or 1 tsp dried
• 2 tbsp sundried tomato paste
• 2 cans chopped tomatoes
• 70g dry black olives (Crespo pitted dry black olives with herbs are good here)
• Handful fresh basil leaves
• Pasta and freshly grated parmesan, to serve