Pulled Scotch Lamb Wrap Recipe
Pulled lamb is a great alternative to the traditional roast. Cook the lamb in a slow cooker until it comes apart easily and serve with wraps and your choice of salad.
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Ingredients
- 1 Scotch lamb Shoulder approx. 1.15kg
- 1 Heaped tsp each of Ground Fenugreek, Paprika, Cumin, Cinnamon
- 4 Garlic Cloves
- 12 Black Peppercorns
- Juice of 1 Lemon
- 1 Onion
- Sea Salt
- 30ml Rapeseed Oil
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