Sticky Chinese Chicken Wings - Monash Fodmap
Perfect for Luna New Year, these low FODMAP Sticky Chinese Chicken Wings are sticky, sweet, and spicy—ideal for sharing! Serves 5. Prep: 15 min, Cook: 45 min.
Ingredients
- Chicken wings
- 1 tsp sesame oil
- tbsp rice wine vinegar
- tbsp brown sugar
- tbsp soy sauce
- ¼ cup tomato paste
- tbsp oyster sauce
- tbsp garlic-infused olive oil
- ½ tsp Chinese five spice
- tbsp spring onion, green tips only
- 2 tsp sesame seeds, toasted
- tbsp fresh coriander
- ½ mild red chilli (deseeded & finely sliced)
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