Mustard glazed sheet pan chicken recipe | Taste of France®
Prep Time: 20 minutes Cook Time: 35 minutes Servings: 6 A one-pot chicken thigh classic featuring Maille mustard – ideal for a midweek supper…
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Ingredients
- 1 bunch asparagus, ends trimmed
- 1 bunch whole young carrots with tops, peeled and tops trimmed
- 1 bunch scallions, ends trimmed
- 1 lb baby potatoes, halved
- 4 cloves garlic, peeled and smashed
- 1/4 cup extra virgin olive oil
- Kosher salt
- pepper
- 1/3 cup *Maille Rich Country Mustard
- 2 Tbsp light brown sugar, packed
- 2 Tbsp honey
- 2 1/2 lbs chicken thighs, bone-in, skin on
- 10 sprigs fresh thyme
- Salt
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