Mediterranean Salmon Farro Bowl | Caputo's Recipe

Ingredients

• 1 pound salmon fillets
• 1 package Alessi farro with butternut squash and kale
• 1 tablespoon olive oil
• 1 red onion sliced
• 1 cup chopped broccoli florets
• 1/2 cup chopped bell pepper (any color)
• fresh parsley for garnish
• crumbled feta cheese for garnish
• Salt and pepper to taste
• tzatziki sauce for garnish
• Angelo Caputo Chardonnay (optional for sauteing vegetable)