Chicken In Vermouth With Grapes
This is a great recipe to make and freeze half for another night. Both the chicken and the rice can be frozen (separately).
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Ingredients
- 1 onion, peeled and sliced
- 2 whole cloves garlic, lightly crushed
- 8 chicken pieces
- 1/2 cup dry vermouth
- 1 1/2 cups chicken stock
- 1 tblsp chopped fresh tarragon or 1-1 /2 tsp dried
- 1/4 cup cream
- 200 grams green grapes
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