Briam A Perfect Healthy Recipe for Greek Ratatouille
Briam is Greek cuisine's version of ratatouille. It's also the perfect option to serve for your vegetarian, vegan, and gluten-free friends.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Paper towel
- To 8-quart pot
- Wooden spoon
- Can opener
- Measuring cup
- Stove
Ingredients
- 2 medium eggplant, chopped into 1-inch pieces
- 3 medium zucchini (about 1 1/2 pounds), chopped into 1-inch half moons
- 1 onion, chopped into 1-inch pieces
- 1 red bell pepper, chopped into 1-inch pieces
- 1 14.5 ounce can chickpeas, drained and dried between towels (optional)
- 2 garlic cloves, minced
- 1 14.5 ounce can crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- 1 bunch basil, chiffonade for garnish (optional)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
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