Mushroom, Shallot and Fig Tarts

Name: Mushroom, Shallot and Fig Tarts
Ingredients: 1 large shallot, sliced into thin slices; 4 cups chopped cremini mushrooms, stems removed; 1/3 C grated English Cheddar cheese; 2 T butter + more for greasing; 2 T olive oil; 1 tsp flour; 1/3 C chicken stock; 1 T finely chopped fresh rosemary; ¾ C fig jam; A few drops of white balsamic vinegar; 1 sheet of puffed pastry, thawed, and cut into rounds that are 2 and a quarter diameter.

ifeellikecooking.com

Makes 20 tarts

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Ingredients

1 large shallot, sliced into thin slices
4 cups chopped cremini mushrooms, stems removed
1/3 C grated English Cheddar cheese
2 T butter + more for greasing
2 T olive oil
1 tsp flour
1/3 C chicken stock
1 T finely chopped fresh rosemary
¾ C fig jam
A few drops of white balsamic vinegar
1 sheet of puffed pastry, thawed, and cut into rounds that are 2 and a quarter diameter.