Side of Trout with Dill Mustard Sauce
Printable version This is a stunning rich yet light trout dish which makes the perfect centre piece when entertaining friends. Courtesy of Tracklements Serves: 4 Ingredients Side of trout Whole...
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Side of trout
- Whole lemon, cut into slices
- S plash of white wine
- 200g tub crème fraiche
- Half a jar of Tracklements Dill Mustard Sauce
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