Thai Mussels With Linguine Recipe | Pasta Recipes | Tesco Real Food
Thai green curry paste, lemongrass and ginger make up the fragrant sauce in this easy & healthy mussels recipe. See more pasta recipes at Tesco Real Food.
Ingredients
- 150g wholewheat linguine
- 250g fresh mussels
- 1 tbsp olive oil
- 1 lemongrass stalk, trimmed and sliced
- 1cm piece ginger, peeled and cut into strips
- 1 garlic clove, peeled and finely chopped
- 50ml white wine
- 1 tsp Thai green curry paste
- 50ml single cream
- 6-8 basil leaves, shredded
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