Beef with Tangy Grapefruit Chimichurri Sauce
Enjoy grilled beef topped with a tangy grapefruit chimichurri sauce, offering a fresh, citrusy kick to a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Food processor
- Grill
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- 1 cup 100% Florida Grapefruit Juice
- 4 cloves garlic
- 3 cups coarsely chopped parsley
- 3 cups coarsely chopped cilantro
- 2 tablespoons chopped fresh oregano leaves
- 1 teaspoon red pepper flakes
- 1 ½ teaspoons coarse salt
- 2 tablespoons extra virgin olive oil
- 2 pounds flank steak
- Salt to taste
- Black pepper to taste
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