Starry Nights Farm | Blog

Ingredients

• 2 acorn squash halved through from the stem to the base and seeds removed
• 4 teaspoons olive oil
• Kosher salt and ground black pepper
• 1/2 tablespoon olive oil
• 1 pound Italian sausage (about 2-3 links), casings removed, sweet or spicy
• 8 ounces cremini baby bella mushrooms finely chopped
• 1 small yellow onion, chopped
• 1 medium sweet-crisp apple cored and finely diced (peel off or on; I like it on)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 2 cloves minced garlic
• 1 tablespoon chopped fresh sage, thyme, rosemary, or a mix (plus additional for serving)
• ½ cup shredded fresh Parmesan cheese, divided