Fantastic Savoy Cabbage recipe with anchovies, garlic & breadcrumbs
I tried this very simple recipe last night and it was SCRUMMY
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Cooking tools:
- Steamer basket
- Pot
- Microplane
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- Tin anchovies, reserve oil
- Garlic clove chopped
- 100g panko breadcrumbs (but any type will do apart from those very fine ones - I would have used Waitrose's lemon & pepper breadcrumbs but didn't have any left)
- Zest of unwaxed lemon
- Half Savoy cabbage, core removed and leaves shredded
- Dollop butter
- Tbspn olive or rapeseed oil
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