Zuger Kirschtorte, Swiss Cake Recipe
A simple but elegant cake from Switzerland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 eggs
- 2 egg yolks
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup cornstarch
- 5 tablespoons butter
- 2 tablespoons water
- 2 tablespoons caster sugar (more if you wish)
- 4 tablespoons kirsch
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