Grilled Steak Au Poivre with Parmesan-Crusted Potatoes
Grilled Steak Au Poivre with a rich whisky cream sauce and Parmesan-crusted potatoes, a gourmet meal for special occasions or a luxurious dinner at home.
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Ingredients
- 1 1/2 lbs ribeye steak (bone-in )
- 1 tablespoon unsalted butter
- 1 teaspoon peppercorns (fresh ground tri-color )
- 2 oz whisky (Old Parr 12 whisky or any quality whisky)
- 2 oz heavy cream
- Kosher salt (to taste)
- 2 tablespoons unsalted butter (melted)
- 24 oz potatoes (halved, baby Yukon )
- 1/2 cup Parmesan cheese (freshly grated )
- 1 1/2 teaspoons garlic (finely chopped, fresh)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon kosher salt
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