Maple Syrup, Walnut and Buttermilk Wholemeal Scones
Hearty wholemeal scones featuring crunchy walnuts and sweet maple syrup, baked until golden brown and served warm.
Ingredients
- 300 g Self-Raising Flour
- 50 g Caster Sugar
- 2 tsp Baking Powder
- 150 ml Maple Syrup
- 160 g Unsalted Butter, Softened, plus extra for greasing
- 125 ml Buttermilk
- 100 g Medium Oatmeal, Plus extra for dusting
- 100 g Wholemeal Flour
- 0.5 tsp Salt
- 100 g Walnuts, Roughly chopped
More Like This
Maple-Oatmeal Scones | Recipe Cart | Recipe Cart
getrecipecart.com
Maple Scones - Master recipes
master-recipes.com
Maple Syrup & Pecan Scones - Maple from Canada
maplefromcanada.co.uk
Maple Scones | Recipe Cart | Recipe Cart
getrecipecart.com
Maple Syrup Scented Scones
fiveroses.ca
Gluten free buttermilk maple scones | Women's Weekly Food
womensweeklyfood.com.au
Oatmeal Peanut Butter Banana Pancakes with Maple Syrup
maplefromcanada.com
Maple and walnut scones | La Ferme Martinette | Maple recipe
finemapleproducts.com