Maple and walnut scones | La Ferme Martinette | Maple recipe

Ingredients

• 1 cup of quick cooking oatmeal
• 1 1/2 cup of flour
• 2 tbsp of pure maple sugar
• 1/2 tsp of salt
• 1 tbsp of instant magic powder
• 2 tbsp of pure maple syrup
• 2 1/2 tbsp of butter
• 1 large egg
• 1/2 cup of cream 35%
• 2/3 cup of walnuts