Clean-Out-the-Fridge Shepherd’s Pie | Savory
Conquer leftover night with this easy and tasty weeknight dinner recipe that helps you use up anything in your fridge.
Ingredients
- 2 lbs potatoes and/or root vegetables
- 1 tbsp canola oil
- 1 large onion, finely chopped
- 1 (8 oz) pkg mushrooms, sliced
- 1 (16 oz) bag frozen peas and carrots, thawed
- 1 lb ground meat, such as beef, turkey, or chicken
- 1 tbsp flour
- 3/4 cup broth, such as beef, chicken, or vegetable broth
- 1/4 cup low-fat milk
- 3 tbsp unsalted butter
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