Heirloom Veggie Grain Bowls with Chicken and Seared Halloumi

Ingredients

• 1/2 cup extra-virgin olive oil (plus more for brushing)
• 2 Tbsp apple cider vinegar
• 1 1/2 Tbsp maple syrup
• 1 Tbsp Dijon mustard
• 1 garlic clove (peeled and grated)
• 1/4 tsp ground black pepper
• 9 oz pkg herb and garlic or plain halloumi (halloom)
• 1 head red leaf lettuce (washed, dried well, and torn)
• 3 cups cooked sprouted quinoa (brown rice, or millet)
• 2 colorful heirloom tomatoes (sliced)
• 1/2 English cucumber (peeled and diced)
• 1 large purple or orange carrot (peeled and sliced)
• 1/2 cup raw or cooked corn kernels or green peas
• 2 cups cooked chicken (cold and shredded)
• 1 cup microgreens or colorful sprouts