Dill Pesto Tagliatelle With Butter Beans - HAPPY VEG

Ingredients

• 400g Dry Tagliatelle Pasta Nests
• 1/4 C EVOO
• 3 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Fresh Dill Stems, chopped
• 1 Yellow Onion, finely diced
• 1 C White Wine ( I used Pinot)
• 540ml can Butter Beans, drained & lightly rinsed
• 1/2 C Whipping Cream, room temp (Optional, see notes)
• 1/2 Lemon
• Himalayan Salt & Cracked Pepper
• 1/4 C Pine Nuts
• 1 clove Garlic, crushed
• 1 Lemon, juice only
• 1 Tbsp. Hemp Hearts
• 1/3 C Grana Padano, finely shredded
• 1/4 C Fresh Dill
• 3 Tbsp. Fresh Parsley
• 1/4 Tsp. Himalayan Salt
• Pinch Red Pepper Flakes & Cracked Pepper