Blog Archives - HAPPY VEG

Ingredients

• 450g Dry Tagliatelle Pasta Nests
• 1/4 C Unsalted Butter
• 2 Tbsp. EVOO
• 5 cloves Garlic, gently crushed & sliced
• 5 -6 Fresh basil Leaves, torn
• 1/2 - 1 Tsp. Red Pepper Flakes
• 5 C Fresh Broccoli, chopped in to smaller florets
• 1 x Hard Cheese Rind
• 1/2 Lemon, juice & zest
• 3/4 C Grana Padano, grated
• Himalayan Salt & Cracked Pepper