Capsicum & Eggplant Beef Ravioli
Smoky capsicum & tender eggplant provide beautiful, colourful appeal when combined with fresh sweet basil leaves & salty crumbled feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Stove
- Chef's knife
- Cutting board
Ingredients
- 625g pack Latina™ Fresh Beef Ravioli
- 2 tablespoons olive oil
- 1 sliced medium yellow capsicum
- 1 sliced medium red capsicum
- 1 eggplant cut into cubes
- 1 crushed clove garlic
- Handful fresh basil leaves
- Crumbled feta to serve
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