Beef Ravioli with Bocconcini & Basil Salad
For a fresh summer salad, the classic combination of juicy tomatoes, basil & bocconcini is taken to a new level with the addition of Latina Fresh Beef Ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 625g pack Latina™ Fresh Beef Ravioli
- 250g cherry tomatoes cut in half
- 110g torn bocconcini
- 1 cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- Freshly cracked pepper for serving
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