Tofu Poke Bowl - Stir it up Magazine
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Ingredients
- g brown rice
- g Essential Cuisine Aromatic Base
- g Essential Cuisine Light Veg Stock Mix
- g ltrs water
- g firm tofu, diced
- g bunch spring onion, finely sliced
- g bunch coriander, finely chopped
- g cloves of garlic, finely chopped
- g ginger paste
- g toasted sesame seeds
- g gluten free soy sauce
- g sesame oil
- g honey
- g chilli flakes
- g rice wine vinegar
- g mirin
- g orange juice
- g fresh lime juice
- g cucumber, sliced
- g shredded red cabbage
- g avocados – peeled, halved and sliced
- g edamame beans, peeled
- g beetroot, sliced
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