Nut roast Recipe | Samsung Food App

Ingredients

• 100g butternut squash, boiled, then mashed
• 1 tbsp rapeseed oil
• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 2 cloves garlic, crushed
• 150g mixed unsalted nuts (almonds. walnuts, Brazil nuts, hazelnuts)
• 2 eggs, lightly beaten
• 150g ground almonds
• 200g pack cooked chestnuts, finely chopped
• pinch pepper
• 2 tbsp water
• pinch ground nutmeg
• 100g spinach, cooked and well drained (130g frozen and defrosted, or 250g fresh)
• 25g dried cranberries