The Perfect Arabic Meat Skewers (Grill or BBQ) – Dima Al Sharif

Ingredients

• 1Kg Lamb or beef tenderloin, cubed
• 3 tbsp DS Premium Organic Extra Virgin Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 tbsp DS Meat & Poultry Spice Mix
• 2 cloves garlic, crushed
• DS Pink Himalayan Salt to taste
• Black pepper to taste
• a few sprigs of rosemary, chopped
• 1 Red Capsicum, cut into squares the size of the meat cubes (optional)
• 1 Yellow Capsicum, cut into squares the size of the meat cubes (optional)
• 1 Green Capsicum, cut into squares the size of the meat cubes (optional)
• 1 packet red pearl onions (baby onions, optional)