Palestinian Cuisine Classic Meat Filling – Dima Al Sharif
One of the most basic and essential recipes in Arabic cuisine. This recipe is used widely across the board, and is one worth perfecting, as in so many
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Ingredients
- 1Kg organic minced lamb or beef
- 1 tbsp Balsamic Vinegar
- 2 tsp DS Meat & Poultry Spice Mix
- 3 cloves garlic, crushed
- 1 large onion, finely chopped
- 2 tbsp DS Premium Organic Extra Virgin Olive Oil
- Salt flakes and black pepper to taste
- 3 tbsp chopped parsley (optional)
- 1/4 cup pine nuts, toasted
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