Mushroom Risotto - WG Buchanan

Ingredients

• 225g Chestnut mushrooms (sliced)
• 2 tbsp Olive oil
• 1 medium Onion (finely sliced)
• 2 cloves of garlic (finely sliced)
• 150ml Dry white wine
• 1.2 litres Vegetable stock
• 350g Buchanans Arborio rice
• 2 tbsp fresh Parsley (chopped)
• 25g Butter
• Salt and Pepper to season
• Freshly grated parmesan cheese, to serve