Rhubarb Peach Upside-Down Cake Recipe | Land O’Lakes
Rhubarb mixes with peaches atop this easy upside-down cake.
Ingredients
- Topping
- 1/3 cup firmly packed brown sugar
- 2 tablespoons Land O Lakes® Butter melted
- 3 medium (1 1/2 cups) fresh peaches, * peeled, sliced
- 1 cup thinly sliced fresh rhubarb **
- Cake
- 1/2 cup cold water
- 1 (9-ounce) package yellow cake mix
- 1 large Land O Lakes® Egg
- Land O Lakes® Heavy Whipping Cream whipped, if desired
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