Brazilian Fish Stew - Moqueca - Recipes | Goya Foods

Ingredients

• 1½ lb. halibut filets, cut into 1½-inch pieces
• 1 lime, zested and juiced, plus lime wedges, for serving
• ½ tsp. Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. Puro Olive Oil
• 1 jalapeño, seeded and finely chopped
• 1 jar Sofrito
• 1 lb. tomatoes, cut into 1-inch pieces
• 1 can Coconut Milk
• 1 cup low-sodium seafood broth
• 1 packet Sazón with Coriander and Annatto
• chopped fresh cilantro, for garnish
• 4 cups Jasmine Rice