Moqueca (Brazilian Fish Stew) from Goya - Goodtaste with Tanji

Ingredients

• 1½ lbs halibut filets, cut into 1½-inch pieces
• 1 lime, zested and juiced, plus lime wedges for serving
• ½ tsp Goya adobo all-purpose seasoning, plus more as desired
• 1 Tbsp olive oil or coconut oil
• 1 jalapeño, seeded and finely chopped
• 1 jar (16 oz) Goya sofrito
• 1 lb tomatoes, cut into 1-inch pieces
• 1 can (13.5 oz) Goya coconut milk ​​​​or Goya organic coconut milk
• 1 cup low-sodium seafood broth
• 1 packet Sazón Goya with coriander and annatto
• 4 cups cooked Goya jasmine rice, for serving