CRISPY SKIN WILD SALMON – Stix & Stones
MAIN INGREDIENTS: 1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Salt & Pepper...
Ingredients
- 1-2 pounds Salmon Filet Skin on (de-scaled)
- 4 cloves crushed garlic
- 4 sprigs Fresh Thyme (or 1 tablespoon dried)
- 2 springs fresh rosemary (or ½ tablespoon dried)
- Salt & Pepper to Taste
- 3 tablespoons Olive Oil
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