CRISPY SKIN WILD SALMON
      
      
      
        –
        Stix & Stones

CRISPY SKIN WILD SALMON – Stix & Stones

stixnstones.ca

MAIN INGREDIENTS:  1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Salt & Pepper...

View Original

Share this recipe:

Ingredients

  • 1-2 pounds Salmon Filet Skin on (de-scaled)
  • 4 cloves crushed garlic
  • 4 sprigs Fresh Thyme (or 1 tablespoon dried)
  • 2 springs fresh rosemary (or ½ tablespoon dried)
  • Salt & Pepper to Taste
  • 3 tablespoons Olive Oil

More Like This