Spring Vegetable Risotto | Publix Super Markets
Spring Vegetable Risotto with sugar snap peas and squash in a microwave-friendly dish for a quick, nutritious meal. Enjoy the flavors of fresh vegetables and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 cups risotto rice
- 2 tablespoons unsalted butter
- 2 cups reduced-sodium vegetable broth
- 1 cup fresh sugar snap peas
- 1 medium yellow squash
- 8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
- 1 teaspoon vegetable seasoning blend
- 1/3 cup grated Parmesan cheese
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