Brotchan Foltchep - Potato & Leek Soup Recipe - Food.com

Ingredients

• 4 tablespoons butter
• 2 lbs boiling potatoes, peeled and chopped large
• 1 lb leek, washed and sliced (white and pale green parts only)
• 1 onion, chopped
• 1 celery, sliced
• 5 cups homemade chicken stock
• 2 1/2 cups milk
• 1 bay leaf
• 2 tablespoons minced fresh parsley
• salt
• white pepper
• 1/2 cup half-and-half
• 1/4 cup chopped fresh chives