Beer Braised Pork Shanks

Name: Beer Braised Pork Shanks
Total time: 115 min
Ingredients: 2 tbsp finely ground dark-roast coffee; 2 tbsp chili powder; 2 tbsp dark brown sugar (tightly packed); 1 tbsp smoked paprika; 1 tbsp kosher salt; 1 tsp ground cumin; 1 tsp red pepper flakes; 2 pork shanks (about 2 pounds); 1 tbsp butter; 1 red onion (diced); 2 carrots (peeled and diced); 5 cloves garlic (minced); 12 oz dark beer (such as Oktoberfest or stout); 2 cups stock (beef or chicken); 2 bay leaves; 1 tsp dried herb blend (I use Italian seasoning); 1/2 tsp salt

aducksoven.com

Beer braised pork shanks make for a hearty stew that can be cooked on the stovetop, pressure cooker, or slow cooker.

View full recipe on aducksoven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.

Share this recipe:

Cooking tools: