Cookwith - Chilled Mediterranean Farro Salad with Citrus-Roasted Fennel and Goat Cheese

Ingredients

• 1 cup farro, rinsed
• 2 cups water
• 1 tsp kosher salt, divided
• 2 medium fennel bulbs, thinly sliced (fronds reserved for garnish)
• 1 orange, zested and juiced
• 2 tbsp olive oil, divided
• 1/4 tsp freshly ground black pepper
• 1/2 cup cherry tomatoes, halved
• 1/2 cup Persian cucumber, diced
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup fresh basil leaves, torn
• 2 tbsp chopped fresh mint
• 2 tbsp toasted pine nuts
• 1 tbsp white wine vinegar
• 1 tsp honey or agave nectar (for vegan)