Smoked Trout and Mushroom Spread on Crispbread | Emerils.com

Ingredients

• 8 ounces cream cheese, softened
• ¼ cup sour cream
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon freshly ground black pepper
• 8 ounces smoked sliced shiitake or other wild or exotic mushrooms
• 8 ounces smoked trout, flaked
• Salt as needed
• Crispbread, for serving
• 1/2 cup watercress or arugula for serving
• 3 boiled eggs thinly sliced, for serving
• Thinly sliced or small diced cucumber for serving