54th Street Rattlesnake Pasta
54th Street rattlesnake pasta with chicken, penne, peppers, jalapenos, cream, and Parmesan. A spicy, creamy skillet dinner for 8 with a kick.
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Wooden spoon
- Plate
- Serving platter
- Kitchen timer
- Stove
- Spoon
- Fork
- Kitchen towel
Ingredients
- 4 boneless skinless chicken breasts
- 2 pounds penne pasta
- 2 tablespoons olive oil
- salt
- pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 red bell peppers
- 2 green bell peppers
- 1 red onion
- 1 cup sliced mushrooms
- 1/2 cup diced jalapenos
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
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