Quinoa Buddha Bowl with Tahini Dressing – AΦRODITE's KITCHEN | A Cyprus Food Blog
Whisk tahini and water into a smooth dressing; stir-fry quinoa, Ardo Cauli Power Mix, and sweetcorn, then add beans, veggies, and almonds for a flavorful salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afroditeskitchen.com.
Ingredients
- 1/2 cup Foodsaver Pre-cooked Quinoa
- 1 &1/2 cups Ardo Cauli Power Mix
- 1/2 cup Ardo Sweetcorn Kernels
- 1/2 cup Foodsaver Pre-cooked White Beans
- 1/2 cup toasted almonds, roughly chopped *
- 1/2 cup grated fresh beet*
- 1/2 cup grated fresh carrot*
- a few slices of sliced avocado and cucumber as garnish*
- 1/2 teaspoon Ardo Garlic
- 2 tablespoons Premium Light Soy Sauce
- 1 tablespoon Pure Sesame Oil
- 3 tablespoons apple cider vinegar*
- 1/4 cup tahini*
- 1/4 water*
- 1 tablespoon nutritional yeast flakes*, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quinoa Buddha bowl with tahini dressing | Nourish plant-based living
nourishmagazine.com.au
Quinoa Buddha Bowl with Beet-Tahini Dressing - alive magazine
alive.com
Quinoa Buddha Bowl {Vegan Recipe}
feelgoodfoodie.net
Buddha Bowl
fabfindfoodie.com
Tofu Buddha Bowl with Tahini Dressing
dannysdelight.com
Energy-Boosting Buddha Bowl Recipe by Tasty | Samsung Food App
app.samsungfood.com
Halloumi Buddha Bowl with Tahini Dressing
krinos.ca
Summer Veggie Buddha Bowl With Creamy Tahini Dressing | Simply Delicious
simplydeliciousbites.com