Sheet Pan Curried Butternut Squash Soup
Introducing sheet pan curried butternut squash soup. Everything is roasted on a baking sheet to unlock the most flavor and make the process a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Immersion blender
- Dutch oven
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium butternut squash—peeled, seeded and cubed (about 7 cups)
- Extra-virgin olive oil, as needed
- Kosher salt
- freshly ground black pepper
- 1 small yellow onion, peeled and quartered
- 1 head garlic, halved crosswise
- 2 teaspoons curry powder, plus more as needed
- 1 teaspoon chili powder, plus more as needed
- ¼ teaspoon cayenne, plus more as needed
- ¼ teaspoon ground cinnamon
- 4 cups chicken stock
- ½ cup coconut milk (optional)
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