Spicy Low FODMAP Chocolate Snack Cake - FODMAP Everyday

Ingredients

• 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (240 ml) lactose-free “buttermilk”, (at room temperature)
• 1 cup (240 ml) strong brewed coffee, (warm or room temperature)
• ¾ cup (64 g) sifted natural cocoa
• 1 ½ teaspoons pure vanilla extract
• ¾ teaspoon cinnamon
• ½ teaspoon chipotle chile powder
• 1/8 teaspoon cayenne
• 2 cups (396 g) sugar, (you can use all white granulated sugar or half white and half firmly packed light brown sugar)
• 1/3 cup (75 ml) vegetable oil, (such as canola, sunflower or rice bran)
• 3 large eggs, (at room temperature)
• Confectioners’ sugar; optional