Empanadas
Sweet or savory baked (sometimes fried) stuffed pastries are beloved throughout Latin America. This recipe makes three cheese-filled empanadas that are more sweet than savory.
Ingredients
- 1 cup flour
- 1 tbsp. sugar
- 1 tsp. baking powder
- ¾ tsp. salt
- ¼ cup shortening
- ¼ cup very cold water
- ½ cup shredded Monterey Jack cheese
- ½ cup sugar
- ½ tsp. cinnamon
- 1 egg
- ¾ cup raisins
- ¼ tsp. lemon juice or grated lemon peel
- sugar for sprinkling
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