Caldeirada (Portuguese monster fish stew) Archive
Discover the hearty Caldeirada (Portuguese monster fish stew) from The Hairy Bikers. Perfect for large gatherings, this flavorful stew combines fish, shellfish, and veggies in a comforting bowl.
Ingredients
- 6 medium onions, chopped
- 8 cloves of garlic, crushed
- 2 large green peppers, sliced
- 75ml/2½fl oz olive oil
- 60g/2¼oz chopped flatleaf parsley
- a good pinch of saffron
- 450g/16oz potatoes, diced
- 2 or 3 bay leaves
- 12 peppercorns
- 4 large juicy ripe tomatoes, chopped
- 75ml/2½fl oz tomato paste
- 500ml/17½fl oz dry white wine
- 250ml/8¾fl oz water
- 450g/1lb squid, cleaned
- 25 clams or cockles
- 900g/2lb oily fish like mackerel, swordfish or tuna
- 900g/2lb white fish like sea bass, monkfish, hake or haddock
- 225g/8oz good large raw prawns
- 24 mussels
- freshly ground black pepper
- 30g chopped fresh coriander
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