Farina Torte from The Settlement Cook Book by Lizzie Black Kander
Stir sugar and beaten yolks until very light, the almonds, grated; then mix in the order given, and bake in spring form moderate oven, forty minutes.
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Cooking tools:
- Springform pan
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Oven
- Measuring cup
- Egg separator
Ingredients
- 1 teaspoon baking powder
- 1 cup farina, with
- 6 whites of eggs, beaten
- 1 cup sweet almonds (grated)
- 1 cup of sugar
- 6 yolks of eggs
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