Grandma Schwartz’s Rouladen Recipe: How to Make It

Ingredients

• 3 bacon strips, chopped
• 1-1/2 pounds beef top round steak
• 2 tablespoons Dijon mustard
• 3 medium carrots, quartered lengthwise
• 6 dill pickle spears
• 1/4 cup finely chopped onion
• 1 cup sliced fresh mushrooms
• 1 small parsnip, peeled and chopped
• 1 celery rib, chopped
• 1 can (10-3/4 ounces) condensed golden cream of mushroom soup, undiluted
• 1/3 cup dry red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced fresh parsley