Jerk Pork With Pineapple & Corn Recipe | Matador BBQs
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple jerk pork with pineapple & corn recipe for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 2 tablespoons vegetable oil
- 4 pork loin steaks, trimmed of fat
- 4 fresh corn cobs
- 15 g unsalted butter, softened
- 1 ripe pineapple
- 2 tablespoons honey
- 2 habanero chillies, seeded and roughly chopped
- ½ teaspoon ground allspice
- 1 pinch of grated nutmeg
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic, coarsely chopped
- 2 spring onions, chopped
- 2 teaspoons soft brown sugar
- 1 tablespoon lime juice
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