Thracian Fried Briam
Threcian Fried Briam is a luscious medley of fresh summer vegetables in a rich tomato sauce. Pair it with a Greek Salad (Horiatiki).
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Freezer
- Airtight container
Ingredients
- 2 medium aubergines
- 2 large potatoes
- 3 Green Bull's horn peppers (pointed tip)
- 4 large fresh tomatoes (500-600g)
- 300ml sunflower oil
- 50ml olive oil
- salt to taste
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