Cretan Briam | ProVeg International
Cretan Briam Oven-roasted summer vegetables smothered in a delicious and aromatic tomato sauce. This dish is a rustic favourite and very popular in
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1500 g potatoes (peeled)
- 1500 g zucchini
- 600 g red onions
- 1000 g fresh tomatoes
- 200 ml olive oil
- sea salt (to taste)
- ground black pepper (to taste)
- 1 tbsp fresh rosemary (chopped )
- 10 bay leaves
- 1 tbsp dry thyme
- 50 g fresh parsley (chopped )
- 1 can tomatoes
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