Sheet Pan Chorizo Panko Crusted Cod - Healthy World Cuisine

Ingredients

• 3 whole potatoes (red)
• 4 tablespoons olive oil ((1 tablespoon for potatoes and 3 tablespoons for chorizo crust))
• 3 teaspoons herbs de Provence ((1 teaspoon for potatoes and 2 teaspoon for chorizo crust))
• salt and pepper (to taste)
• 1 pound chorizo sausage (thinly sliced (casings removed))
• 1/2 cup panko bread crumbs (gluten-free or regular )
• 1 cup Fresh parsley ( chopped (optional))
• 2 small zucchinis
• 2 pounds cod (or whitefish of choice)