Berkshire Pork Katsu Sando | Gordon Food Service
1. Using a boning knife, clean the tenderloin removing cover fat and silver skin. 2.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Boning knife
- Meat tenderizer
- Roasting rack
- Chef's knife
- Cutting board
- Zip-top bag
- Pan
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Whisk
- Tongs
- Offset spatula
- Plate
- Paper towel
Ingredients
- 5 oz. Halperns' Boneless Pork Tenderloin
- ¼ oz. GFS All-Purpose Flour
- 1 ct. Gordon Choice Grade A Shell Egg
- 1 oz. GFS Panko Breadcrumbs
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2 oz. Recipe: Charred Apple Butter
- 2 ct. GFS Sliced Pullman White Bread
- ¼ oz. Recipe: Ponzu Sauce
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